Vermicomposting: Presentation and Hands-On Workshop

Published on October 5, 2026

Sunday, November 1 | 11 a.m. to 1 p.m.
Red Barn | FREE
Presented by Baie-D’Urfé resident Peggy Leech

Join us to discover vermicomposting, a simple process that uses worms to turn kitchen scraps into rich, natural compost.

The session will include a short presentation followed by a hands-on workshop. Learn how to set up and maintain an indoor worm bin, what to feed your worms and how vermicomposting can help reduce household food waste.

Everyone is welcome. No experience necessary.

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